Private Chef Experience

• Baked Crostini with goat cheese and a grilled peach on top with a balsamic drizzle
• Chicken margarita Crostini with pesto
• Crispy “rice-tinis” with pan-seared, sweet soy sauce sriracha salmon, topped with sauteed peppers
• Shrimp shooters with cocktail sauce
• Tequila Margarita Grilled Shrimp
• Crab Wontons with a ginger plum sauce
• Sea scallops topped with a citrus reduction
• Mini Korean beef belly tacos with spicy sauce
• Grilled rack of lamb served with chimichurri sauce
• Charcuterie and cheese board – selection of fresh cheeses and meats, baguette, crackers, jelly and pecans

• Creamy vegetable
• Spicy sausage & potato
• Zuppa toscana
• Roasted butternut squash
• Creamy sausage bean
• Spanish chorizo potato

• Mixed Greens with Craisins, Candied Pecans, Feta, Grape Tomatoes, dressed with Light Vinaigrette 
• Fresh romaine tossed with caesar dressing, handmade croutons and shredded parmesan cheese, garnished with grape tomatoes and a flowered rainbow mini bell pepper
• Mixed Greens with a Roasted, Fanned-out Pear with Walnuts and a Maple Vinaigrette 
• Crab Louie salad, iceberg lettuce with freshly made crab salad and Louie dressing

Seafood:

• Marinated Grilled Salmon with a Citrus Brown Butter Reduction
• Pan-roasted Salmon with a Dill Cream Sauce
• Miso Salmon with yakisoba noodles and a sake cream reduction
• Braised chimichurri seabass with tomato onion relish
• Miso seabass with sake honey wasabi cream reduction
• Crispy encrusted halibut with white wine buerre blanc
• Pan-seared thyme halibut with citrus blood orange brown butter sauce
• Pan-seared Jumbo Scallops on a bed of wilted spinach and parmesan rice pilaf, drizzled with lemon-parsley sauce

Chicken:

• Marinated Grilled Chicken with a Lemon Caper Tomato Sauce
• Marinated Grilled Chicken with a Mango Salsa
• Pan-fried chicken with a Pancetta Sauce 

Beef:

• Grilled Ribeye Steaks with a Cowboy Butter Sauce or Port Shallot Sauce
• Filet Mignon with a Bleu Cheese Bacon Onion Cream Sauce – can be served bacon-wrapped
• New York Steak with a Brandy Black Peppercorn Sauce 
• Braised short ribs:
  • Red wine reduction
  • Guinness braised
  • Sweet apple cider vinegar sauce

Pork:

• Pan-seared pork medallions

Surf & Turf:

• Any above steak, with lobster tail, lump crab meat or jumbo shrimp ($MP)

Vegetarian:

• Eggplant Charlotte with herbed goat cheese and red wine balsamic reduction
• Grilled veggie towers with portobello mushrooms and ricotta cheese, served with red pesto sauce

• Scalloped Parmesan Potatoes
• Rice Pilaf
• Blistered mini tomato couscous
• Baked Potatoes with all toppings
• Scalloped Sweet Potatoes
• Mashed potatoes:
  • Bacon rosemary, or
  • Caramelized onion gouda
• Gorgonzola bacon mac & cheese
• Lobster mac & cheese (extra fee)

• Grilled Asparagus (prosciutto wrapped optional)
• Roasted Veggie Medley
• Caraway Brussels sprouts
• Grilled Zucchini
• Sautéed French Green Beans
• Sautéed Broccoli
• Grilled Rainbow Bell Peppers Wedges

Choose from:

• Chef’s Choice dessert buffet 
• Cheesecake slices
• Tiramisu slices
• Cake slices
• Creme Brulee

*inquire at booking about seasonal/alternative dessert options

If you choose to add a bartender, we will bring mixers, ice, and everything else necessary to serve your favorite drinks. The bartender can pour beer and wine, and mix cocktails for your party. 

You may choose 2 signature cocktails for the bartender to make. Choose from the following, or ask us about your custom request!

• Old fashioned
• Dirty Martini
• Skinny Margarita
• Irish Mule

(Standard mixers – cranberry, orange, soda – are included)

*Please note – we cannot provide any alcoholic beverages. The alcohol must be provided by the customer*

We rent all necessary plateware, glassware and silverware, if needed.

If furniture or linens are required, inquire at time of booking.