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Special Events Catering

WE CATER THROUGHOUT SOUTHERN CALIFORNIA!

Choose your service type

How would you like the food served at your event? Remember, no matter what you choose My Pro Fresh Chef guarantees the freshness and quality of the meal!

Check out Our Current Specials!

Buffet for up to 80 guests – starts at $35

Buffet for more than 80 guests – starts at $33

 

What’s included:

  • Elegant buffet line (including buffet tables and linens, chafing dishes) including:
    • 1 appetizer (can be passed before dinner)
    • 1 salad
    • 2 protein entrees
      • Chicken/Beef included, upgrades available
    • 1 starch
    • 1 vegetable
    • bread rolls
  • Non-alcoholic self-serve beverage station.
  • Waitstaff to clear tables
  • Disposable place settings
    • Glassware/plateware/silverware available for rent
  • 6 hours from arrival to departure included

Travel/fuel fees will apply

Plated for up to 80 guests – starts at $45

Plated for more than 80 guests – starts at $43

 

Price includes one entree with starch and vegetable of your choice

(2 entree choices add $4 per person)

What’s included:

  • Each course is fully plated by our chef for each guest individually.  
  • Best option for events with guests who have dietary restrictions.
  • Waitstaff brings all food to table and clears table.
  • Waitstaff refills water glasses. Wine/other beverage service available for fee.

 

Other menu items (appetizers, bread service, salad, dessert, etc.) are priced a la carte.

(Doest NOT include place setting rentals. Traditional place settings rented for $200 flat fee.)

Travel/fuel fees will apply

What’s included

  • Hors D’oeuvres served in place of full meal. 
  • Includes FIVE (5) appetizers from menu below (designated with [H]). Other appetizers can be chosen with add’l fee.
  • May be served on platters on buffet tables, in stay-hot chafing dishes in a buffet line, or may be passed. 
  • Includes non-alcoholic self-serve beverage station. 

Travel/fuel fees will apply

Schedule a Consultation

Choose your food

What would you like to eat? MYPFC chefs excel at cooking all types of food. We will have your guests raving about the meal served at your event!

We have tried our best to give a wide range of options in the menu below, but if you don’t see what you have in mind, we can probably still cook that! Reach out to us, and we will come up with a custom menu just for you! Items from our Private Chef Experience menu are available for catering as well.  

All menu items are included in the price above, unless otherwise noted. Prices next to the menu items indicate extra cost per person for those items.

Theme Menus Curated By Our Chefs
Appetizers

* indicates may incur extra fee

  • Mini Taco Salad Bowls topped with salsa fresca and queso fresco crumbles
    • Ground beef
    • Chicken
    • Vegetarian 
  • Tequila Margarita Lime Grilled Shrimp Skewers* 
  • Shrimp Ceviche Shooters*
  • Tex-Mex Rolls
  • Avocado Pico de Gallo Rolls with salsa dip
  • Chopped Romaine Salad with bell peppers, onions, corn, tomatoes, and a creamy avocado lemon dressing
  • Mixed Salad with pico de gallo, black beans, and a chipotle ranch dressing

* indicates may incur extra fee

  • Fajitas – chicken or beef
  • Enchiladas – chicken or beef
    • Mole style
    • Traditional red
    • Tomatillo
  • Pollo Asado (grilled chicken) topped with grilled onions and bell peppers, with red guajillo sauce
  • Chimichurri skirt steak slices*
  • Grilled Chimichurri Salmon*
  • Chile Relleno in spicy tomato broth
    • Stuffed with cheese
    • Ground beef*
  • Birria – quesadillas, burritos, tacos made on-site*

*Chips and homemade salsa included with all Mexican catering*

  • Refried pinto beans or black beans
  • Mexican rice
  • White rice with hints of lemon and oregano
  • Papas Bravas
  • Elotes (street corn) with creamy cilantro spread and shredded queso fresco
Appetizers

* indicates may incur extra fee

  • Grilled peach goat cheese crostini with balsamic drizzle or chipotle pineapple drizzle
  • Tex-Mex rolls with veggie or beef
  • Mini beef sliders with pickled cabbage
  • Potato salad
  • Caesar salad
  • Butterleaf artisan salad with light vinaigrette 
  • Classic coleslaw

* indicates may incur extra fee

  • BBQ pork ribs*
  • Pulled Pork*
  • BBQ grilled chicken breast
  • BBQ chicken drumsticks
  • Grilled BBQ jumbo shrimp skewers
  • Grilled mild pork sausages on a bed of cajun seasoned rainbow bell peppers and onions

*Assorted bread rolls and muffins included with all BBQ catering*

Starches

  • Mashed potatoes
  • Cajun potatoes
  • Bacon mac & cheese
  • Scalloped potatoes with bacon

Vegetables

  • Garlic sauteed French green beans
  • Street corn on the cob with a cilantro lime rub
  • Grilled asparagus
  • Grilled vegetable medley

* indicates may incur extra fee

– CROSTINIS –  (1 per person)

  • Chicken margherita with pesto
  • Classic bruschetta
  • Dill cream spread topped with smoked salmon and capers*

 

 – SPECIALTIES –

  • Charcuterie and cheese platter – 3 premium meats, 3 gourmet cheeses*
  • Jumbo shrimp shooters with cocktail sauce and lemon (1 per person)*
  • Pan-seared scallop (1) with lemon parsley sauce*
  • Oysters (1)*
    • Rockefeller
    • Pesto baked
    • Raw on the halfshell (served with condiments)
  • Mini meatballs with marinara sauce (3 per person)
  • Roasted, bacon-wrapped brussels sprouts
  • Caesar salad with Long Croutons -Butterleaf salad topped with tomatoes, red onions, pepperchinis, Feta cheese with a light Red Wine Vinaigrette
  • Artisan Salad with Blistered Grape Tomatoes Feta Cheese and Roasted Walnuts/ White Balsamic Vinaigrette

(Assorted bread rolls and butter chips included with salad)

* indicates may incur extra fee

  • Pesto grilled chicken one a bed of tortellini pasta (substitute seafood for additional fee)
  • Pan seared chicken on a bed of linguine with vodka sauce
  • Jumbo shrimp scampi with a butter lemon sauce
  • Tuscan sun-dried tomato pesto salmon on a bed of angel hair
  • Chicken piccata on a bed of orzo caper rice 
  • Parmesan breaded chicken on a bed of spaghetti with marinara sauce
  • Mini filet mignon medallions on a bed of fettuccine with alfredo sauce*
  • Red wine or Guinness-braised short ribs with mashed potatoes*
  • Grilled Asparagus/Grilled Eggplant/Grilled mini rainbow bell peppers /Roasted Vegetable Melody/Grilled
  • Quartered Roasted tomatoes in herbs and Parmesan
    Proscuitto wrapped Asparagus (additional $ .75 cents per person)

* indicates may incur extra fee

[H] indicates included with hors d’oeuvres only catering

– CROSTINIS –  (1 per person)

  • Topped with goat cheese and a grilled peach with a balsamic drizzle [H]
  • Chicken margherita with pesto [H]
  • Classic bruschetta [H]
  • Thin layer of horseradish, slices of beef tenderloin, bleu cheese sauce [H]
  • Dill cream spread topped with smoked salmon and capers* [H]
 
– SKEWERS –
  • Grilled, marinated chicken breast [H]
  • Grilled, marinated jumbo shrimp 
  • Grilled, marinated beef strips* [H]
    • Sauces:
      • Tequila margarita
      • Teriyaki
      • Korean BBQ

 – SPECIALTIES –

  • Charcuterie and cheese platter – 3 premium meats, 3 gourmet cheeses*
  • Asian vegetarian spring rolls with sweet ginger sauce [H]
  • Tex-Mex vegetarian spring rolls with pineapple rum drizzle [H]
  • Mini ceviche taco bowl (1 per person) with shrimp, guacamole and sriracha mayo*
  • Rangoons – spicy cream cheese filling [H]
  • Hand-wrapped real crab wontons (1 per person) with plum ginger sauce*
  • Jumbo shrimp shooters with cocktail sauce and lemon (1 per person)*
  • Coconut jumbo shrimp with orange marmalade dipping sauce (1 per person)*
  • Pan-seared scallop (1) with lemon parsley sauce*
  • Oysters (1)*
    • Rockefeller
    • Pesto baked
    • Raw on the halfshell (served with condiments)
  • Mini meatballs with BBQ or marinara sauce (3 per person)
  • Grilled rack of lamb with chimichurri sauce*

 – BACON APPS –

  • Bacon-wrapped stuffed dates (2 per person)
  • Bacon-wrapped jalapeno poppers
  • Roasted, bacon-wrapped brussels sprouts

* indicates may incur extra fee

  • Signature Salad – mixed greens with craisins, candied pecans, feta, grape tomatoes, dressed with light vinaigrette
  • Fresh romaine tossed with caesar dressing, handmade croutons and shredded parmesan cheese, garnished with grape tomatoes and a flowered rainbow mini bell pepper
  • Mixed green salad with a roasted, fanned-out pear, walnuts and a maple vinaigrette
  • Wedge salad with bleu cheese crumble, bacon pieces, sliced grape tomatoes, grilled onions, and bleu cheese or ranch dressing
  • Butter leaf lettuce salad with fresh sliced peaches, grapes, tomatoes, feta cheese and apple cider vinaigrette
  • Pasta salad with sundried tomatoes, fresh tomatoes, black olives, onions and italian dressing

 

Add protein to any salad:

  • Chicken*
  • Shrimp*
  • Steak*

* indicates may incur extra fee

– BEEF –

Cuts:

  • Tri-tip 
  • Skirt Steak
  • Top Sirloin
  • Ribeye*
  • New York Strip*
  • Filet Mignon*
  • Braised short ribs with red wine reduction or sweet apple cider sauce*

 

Sauces:

  • Cowboy butter (Our Specialty!)
  • Port shallot 
  • Bleu cheese bacon onion cream
  • Brandy black peppercorn
  • Korean BBQ (thin strips)

 

Surf & Turf (optional):

  • Lobster tail*
  • Lump crabmeat*
  • Jumbo shrimp*

 

– OTHER MAINS –

  • Honey mustard grilled pork tenderloin
  • Rack of lamb with mint yogurt and balsamic reduction*
  • Taco and burrito bar with two (2) meat choices*

 

– CHICKEN –

  • Marinated, grilled chicken breast, choice of:
    • Tropical marinade and mango salsa
    • Lemon caper tomato sauce
    • Pancetta sauce
  • Chicken parmesan with marinara sauce
  • Fajitas with onion and multi-colored bell peppers
  • Grilled chicken tenders with choice of sauce
  • Italian stuffed chicken, stuffed with mix of salami, onions, sundried tomatoes, parmesan and mozarella cheese*

 

– SEAFOOD –

Fish Choices:

  • Tilapia Filet
  • Salmon Filet*
  • Swordfish Steak*
  • Red Snapper Filet*
  • Chilean Seabass*

Other seafood:

  • Grilled jumbo shrimp*
  • Jumbo scallops*
  • Steamed or grilled lobster tail*

Preparations:

  • Grilled with citrus brown butter reduction
  • Pan roasted with dill cream sauce
  • On bed of wilted spinach with lemon parsley sauce
  • Miso marinated and seared
  • Blackened, cajun style

 


– STARCH –

  • Scalloped parmesan potatoes
  • Baked potatoes with all toppings
  • Roasted mini potatoes
  • Cajun spiced red potatoes
  • Skin-on creamy mashed red potatoes with bacon
  • Roasted potato or sweet potato spears
  • Scalloped sweet potatoes
  • Sweet potato mash
  • Rice pilaf
  • Risotto
  • Cauliflower rice pilaf
  • Lemon orzo
  • Pasta primavera


– VEGETABLES –

  • Grilled asparagus
  • Roasted veggie medley
  • Grilled zucchini
  • Sauteed french green beans
  • Sauteed broccoli
  • Grilled rainbow bell pepper wedges
  • Roasted brussels sprouts with bacon
  • Street corn on the cob with cojita cheese
Schedule a Consultation

More Info

  • Our catering pricing is straight-forward and simple, with no hidden “admin” or “caterer” fees. NO extra fees for weddings!
  • We cater all types of events for all different meals. Brunch, Lunch, Dinner, Appetizers, you name it! 
  • Customers have used My Pro Fresh Chef to cater birthday parties, retirement parties, graduation celebrations, corporate events, and of course weddings.
  • We are not your average caterer! Our chefs have decades of experience cooking for big groups, and we strive to make sure the food is unique, full of flavor, and plated beautifully. You won’t get the same bland catering food you’re used to with My Pro Fresh Chef!
  • ALL packages include chef and waiter service, serving platters and utensils, water and ice, set-up and take-down, and delivery (events 35+ miles from Chino, CA will incur extra travel fee).
  • All you have to do is choose your service and food items from the menu below!
Schedule a Consultation

Book your date!

Now that you’ve planned out the perfect meal, give us a call or send an email and we will get back to you right away with an estimate. 

To book your date, you will need to put down a deposit (25% for events with 100 or more guests, 50% for events with fewer than 100 guests). 

Once your deposit is paid and you have signed our catering contract, your date is reserved! 

Keep in mind, all estimates will automatically include rentals of plateware/glassware/silverware along with gratuity. We will discuss each of these items with you before contract signing. 

We can’t wait to cook for you!

Schedule a Consultation

Ready to book?

GET 15+% off!

Catering events of all sizes:

Buffet: $33 $27 per person
Plated: $43 $35 per person

PLUS: plateware, silverware, glassware rentals included FREE!

(Price valid when deposits paid by December 31, 2024)

Schedule a ConsuLtation

Schedule a Consultation